Lynne-Wendell-Kids-1In addition to our Southwest Michigan Private Cooking Classes and Children’s Cooking Classes, think of Pigs & Pies for:

  • Birthday Parties
  • Graduations
  • Office Parties
  • Drop-Off Office Lunches
  • Corporate Team-Building with Culinary Teams Competition

We’ll provide soups of all kinds and delicious desserts.

Menus will be designed specifically for you!

MENU OPTIONS FOR SMALL-VENUE PARTIES AND CATERING
APPETIZERS
BAKED BRIE ON RASPBERRY SAUCE
MADEIRA MUSHROOMS
ESCARGOT
GRILLED SHRIMP WRAPPED IN PROSCIUTTO
BACON WRAPPED WATER CHESTNUTS
SOUPS (FOR 10)
GREEK LEMON CHICKEN ORZO
SWEET TEXAS ONION MUSHROOM
BROCCOLI/CAULIFLOWER CHEESE
CHICKEN NOODLE
LYNNE’S SPICY CHILI
KAPUSNYAK (SAUERKRAUT POTATO)
SALADS
STRAWBERRY BANANA CHICKEN SALAD
VEGGIE SLAW
CHICKEN CAESAR SALAD
ITALIAN ANTIPASTO SALAD
PASTA SALAD
CHICKEN SALAD WITH FRESH FRUIT
PIGS AND PIES
MENU OFFERINGS
ENTRÉE’S
APPLEWOOD ROASTED BEEF BRISKET
APPLEWOOD ROASTED PULLED PORK
ROASTED OTTO’S CHICKEN WITH ASSORTED SAUCES
BABY BACK RIBS
WENDELL’S GRILLED PAW PAW STEAK (BEEF TENDERLOIN)
WENDELL’S GRILLED GUINNESS STEAK OR STICKER IN THE TONGUE (NEW YORK STRIP)
RASPBERRY CHICKEN
AND MOST OTHER OFFERINGS DEPENDING ON WHAT YOU’D LIKE
DESSERTS
PIES OF COURSE
LYNNE’S CARROT CAKE
GLUTEN-FREE CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE
GERMAN CHOCOLATE CAKE
ALMOND JOY CAKE

THESE OFFERINGS ARE BASED ON PARTIES OF AT LEAST 10 PEOPLE. WENDELL AND LYNNE WILL PREPARE THE ENTRÉE’S ON SITE.

Get started today—call Lynne or Wendell at 917-847-8335 or e-mail us.

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