Lynne-Wendell-webLynne McGuire and Wendell Meade were the owners and chefs at Bistro 120 Restaurant and O’Farrell’s Pub in Paw Paw, MI for 20 years.

They’re known for using local ingredients and supporting local farmers, buying products from fruits and vegetables to locally raised chickens, beef and pork.

Lynne’s soups, rolls and cheese spread are legendary, as are Wendell’s smoked meats, prime rib and fresh lake fish.

You’ll love their strawberry banana chicken salad and homemade desserts.

Now, you have the chance to learn how to prepare scrumptious entrees, vegetables, salads and desserts from these talented chefs.

Register today for an Upcoming Pigs & Pies Cooking Class online or via e-mail. For more information, please call us at 917-847-8335. Sorry, but we’re unable to accept class registrations by phone.